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Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

August 17, 2020August 17, 2020

Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup)

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August 10, 2020August 10, 2020

Salted Egg Yolk Chiffon Cake

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August 5, 2020August 5, 2020

Vietnamese Crab and Pork Tomato Noodle Soup (Bun Rieu)

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August 3, 2020August 3, 2020

Taro Swirl Milk Bread Rolls

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July 23, 2020July 30, 2020

Pineapple Bun Monkey Bread (Bolo Bao Pull Apart Bread)

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July 21, 2020July 21, 2020

Ube Chiffon Mochi Cupcakes

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July 7, 2020July 7, 2020

Garlic Chinese Eggplant with Wonton Noodles

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July 3, 2020July 21, 2020

Gochujang Buttermilk Biscuit

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June 28, 2020June 28, 2020

Thai Tea and Chocolate Tiger Vegan Milk Bread

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