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Matcha Creme Brulee

Matcha Creme Brulee Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 2 egg yolks at room temperature 1/4 cup (40g) sugar 1 cup plus 1 tablespoons heavy […]

Matcha Aloe Vera Lemonade

Matcha Aloe Vera Lemonade Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 3 inches of a large aloe leaf 1 tablespoon honey 1 cup water Juice from […]

Thai Tea Kaya Jam (Coconut Egg Jam)

Thai Tea Kaya Jam (Coconut Egg Jam) Ingredients for egg mixture 1/4 cup Thai tea leaves 1 1/4 cup coconut milk 4 large eggs 3/4 cup (150g) sugar 1/2 teaspoon vanilla 1 1/2 tablespoons cornstarch 1 1/2 tablespoons water Ingredients for caramel 1/4 cup (50g) sugar Instructions First, let’s infuse the coconut milk with the […]

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