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Latest from the Blog

Matcha Basque Burnt Cheesecake

Matcha Burnt Basque Cheesecake Ingredients 500 g (16 oz) cream cheese, room temperature 1/2 cup greek yogurt 3/4 cup (150g) granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3 eggs, room temperature 2 tbsp all purpose flour 1 tablespoon Aiya Culinary Grade Matcha This makes an 8 inch round pan of cheesecake. Instructions […]

Matcha Blueberry Muffins

Matcha Blueberry Muffins Ingredients 4 tablespoons (57 grams) butter, room temperature 1/2 cup (100 grams) sugar + 5 teaspoons for sprinkling on top 1 large egg, room temperature 1 1/4 cups (160 grams) all purpose flour 2 tablespoons Aiya Culinary Grade Matcha 1 1/2 tablespoons dry milk powder 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup (85 grams) water, room temperature 1/2 teaspoon vanilla extract 1 1/4 cups fresh blueberries, room […]

Matcha Cheesecake Brownies

Matcha Cheesecake Brownies Ingredients for the brownies 2 large eggs 3/4 cups cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 tablespoon vanilla extract 8 tablespoons butter, melted 1 cup (200g) granulated sugar 3/4 cups (96g) all purpose flour Ingredients for the cheesecake 8oz cream cheese, room temperature 1/4 cup (50g) sugar 2 tablespoons Aiya Culinary Grade […]

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