Matcha Levain Chocolate and Almond Cookies
Matcha Levain Chocolate and Almond Cookies Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible! Ingredients This recipe makes approximately 10 cookies. Instructions Matcha Levain Chocolate and Almond Cookies […]
Matcha Pound Cake
Matcha Pound Cake Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible! Ingredients 1 1/2 cup unsalted butter at room temperature 2 cups (400g) granulated sugar 8 ounces cream […]
Matcha Meringues
Matcha Meringues Ingredients 4 egg whites 1 pinch salt 1 tablespoon Aiya Culinary Grade Matcha 1 cup granulated sugar Instructions Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper. In a bowl of a stand mixer, add egg whites, salt, and matcha powder. Beat on medium-high speed until the egg whites […]
Matcha Basque Burnt Cheesecake
Matcha Burnt Basque Cheesecake Ingredients 500 g (16 oz) cream cheese, room temperature 1/2 cup greek yogurt 3/4 cup (150g) granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3 eggs, room temperature 2 tbsp all purpose flour 1 tablespoon Aiya Culinary Grade Matcha This makes an 8 inch round pan of cheesecake. Instructions […]
Matcha Blueberry Muffins
Matcha Blueberry Muffins Ingredients 4 tablespoons (57 grams) butter, room temperature 1/2 cup (100 grams) sugar + 5 teaspoons for sprinkling on top 1 large egg, room temperature 1 1/4 cups (160 grams) all purpose flour 2 tablespoons Aiya Culinary Grade Matcha 1 1/2 tablespoons dry milk powder 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup (85 grams) water, room temperature 1/2 teaspoon vanilla extract 1 1/4 cups fresh blueberries, room […]
Matcha Cheesecake Brownies
Matcha Cheesecake Brownies Ingredients for the brownies 2 large eggs 3/4 cups cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 tablespoon vanilla extract 8 tablespoons butter, melted 1 cup (200g) granulated sugar 3/4 cups (96g) all purpose flour Ingredients for the cheesecake 8oz cream cheese, room temperature 1/4 cup (50g) sugar 2 tablespoons Aiya Culinary Grade […]
Pumpkin Cheesecake Brownies
Pumpkin Cheesecake Brownies Ingredients for the brownies 2 large eggs 3/4 cups cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 tablespoon vanilla extract 8 tablespoons butter, melted 1 cup (200g) granulated sugar 3/4 cups (96g) all purpose flour Ingredients for the cheesecake 8oz cream cheese, room temperature 1/4 cup (50g) sugar 1/2 cup of pumpkin butter […]
Matcha Coffee Cake with Pumpkin Butter Filling
Matcha Coffee Cake with Pumpkin Butter Filling Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible! Ingredients for the streusel 2 tablespoons Aiya Culinary Grade Matcha 1/2 cup (100g) […]
Matcha Cream Cheese Swirl Banana Bread
Matcha Cream Cheese Swirl Banana Bread Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible! Ingredients for the banana bread 2 eggs 1/4 cup sour cream 1 teaspoon pure […]
Dairy-Free Matcha Pudding
Dairy-Free Matcha Pudding Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible! Ingredients 2 tablespoon hot water 5g unflavored gelatin powder 1 1/2 tablespoon Aiya Culinary Grade Matcha 1 […]
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Jen's Food Lab 