Blog

Matcha Chiffon Cake

Matcha Chiffon Cake Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 8 eggs 1 cup (200g) granulated sugar 1/2 cup vegetable oil You can also use canola […]

Pineapple Pomelo Sago Cocktail

Pineapple Pomelo Sago Cocktail Disclosure: This post is sponsored by Empress Gin, an awesome handcrafted gin using eight carefully selected botanicals.. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 3 tablespoons sago You can also use tiny tapioca pearls 1/2 […]

Air Fryer Char Siu Pork Ribs with Honey Ginger Sweet Potato Fries

Air Fryer Char Siu Pork Ribs with Honey Ginger Sweet Potato Fries Disclosure: This post is sponsored by Crafted, an awesome site where you can find meal plans made from recipes by diverse food bloggers. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food […]

Holiday Gift Guide for Foodies Who Love Asian Food

Holiday Gift Guide for Foodies who Love Asian Food Disclosure: This post is not sponsored at all. Just wanted to show off some Asian-owned businesses for your holiday shopping. Happy Holidays! Hi everyone! Everyone seems to be getting ready with some holiday shopping, so I figured I’d put together a guide to help you out […]

Baked Matcha Mochi Donuts

Baked Matcha Mochi Donuts Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 1 3/4 cups (230g) glutinous or sweet rice flour I used the Mochiko brand glutinous […]

Jasmine Coconut Flan Cake

Jasmine Coconut Flan Chiffon Cake Ingredients for caramel 1 cup (200g) sugar 1/2 cup water Ingredients for jasmine flan 3 tablespoons jasmine tea leaves 1/2 cup heavy cream 4 large eggs 1 3/4 cups sweetened condensed milk This is basically the equivalent of one can. 2 teaspoons vanilla extract 1 tablespoon all purpose flour Ingredients […]

Spicy Lao Gan Ma Rigatoni

Spicy Lao Gan Ma Rigatoni Ingredients 1 tablespoon olive oil 1 tablespoon diced garlic 1/4 cup tomato paste 3 tablespoons Lan Gao Ma/spicy chili crisp 1 teaspoon salt 1 teaspoon white pepper 1/2 cup warmed heavy cream Sometimes if I want something a little bit healthier, I would use 1/4 cup heavy cream and 1/4 […]

Miso Eel and Fried Hairtail Congee

Miso Eel and Fried Hairtail Congee Disclosure: This post is sponsored by H Mart, one of my go-to grocery stores for Korean groceries. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients for the congee 1 cup Jasmine rice 9 cups […]

Abalone and Spicy Octopus Wontons

Abalone and Spicy Octopus Wontons Disclosure: This post is sponsored by H Mart, one of my go-to grocery stores for Korean groceries. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients for the wontons 1 pound ground pork  2 teaspoon salt […]

Matcha Coconut Sticky Rice Rice Krispies Treats

Matcha Coconut Sticky Rice Rice Krispies Treats Disclosure: This post is sponsored by Aiya Matcha, an awesome premium matcha brand. All images and opinions expressed are solely my own. Thanks for supporting me and the brands that help make Jen’s Food Lab possible!  Ingredients 2 cups glutinous or sweet rice 2 1/2 cups water 1 cup […]

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Blog

Get new content delivered directly to your inbox.