Skip to content

Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

Tag: chinese

February 6, 2021February 6, 2021

Thai Tea Kaya Jam (Coconut Egg Jam)

Continue reading →
October 14, 2020

Pineapple Buns (Bolo Bao)

Continue reading →
September 16, 2020

Mooncake Lava Mochi (Lotus Seed Paste and Salted Egg Yolk Stuffed Mochi)

Continue reading →
August 29, 2020September 16, 2020

Mooncake Cookies (Lotus Seed Paste and Salted Egg Yolk Stuffed Cookies)

Continue reading →
August 27, 2020

Pandan Chiffon Cake

Continue reading →
August 17, 2020August 17, 2020

Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup)

Continue reading →
August 10, 2020August 10, 2020

Salted Egg Yolk Chiffon Cake

Continue reading →
August 3, 2020August 3, 2020

Taro Swirl Milk Bread Rolls

Continue reading →
July 23, 2020July 30, 2020

Pineapple Bun Monkey Bread (Bolo Bao Pull Apart Bread)

Continue reading →

Posts navigation

← Older posts

Menu

  • Home
  • Blog
  • Support my cookbook!
  • About Me

Search

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other followers

Follow Me!

  • Instagram

Recent Posts

  • Matcha Basque Burnt Cheesecake
  • Matcha Blueberry Muffins
  • Matcha Cheesecake Brownies
  • Pumpkin Cheesecake Brownies
  • Matcha Coffee Cake with Pumpkin Butter Filling
Blog at WordPress.com.
  • Follow Following
    • Jen's Food Lab
    • Join 37 other followers
    • Already have a WordPress.com account? Log in now.
    • Jen's Food Lab
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...