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Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

Tag: chinese

February 6, 2021February 6, 2021

Thai Tea Kaya Jam (Coconut Egg Jam)

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October 14, 2020

Pineapple Buns (Bolo Bao)

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September 16, 2020

Mooncake Lava Mochi (Lotus Seed Paste and Salted Egg Yolk Stuffed Mochi)

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August 29, 2020September 16, 2020

Mooncake Cookies (Lotus Seed Paste and Salted Egg Yolk Stuffed Cookies)

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August 27, 2020

Pandan Chiffon Cake

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August 17, 2020August 17, 2020

Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup)

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August 10, 2020August 10, 2020

Salted Egg Yolk Chiffon Cake

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August 3, 2020August 3, 2020

Taro Swirl Milk Bread Rolls

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July 23, 2020July 30, 2020

Pineapple Bun Monkey Bread (Bolo Bao Pull Apart Bread)

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Recent Posts

Matcha Boba Waffles and Ice Cream with Matcha Glaze
Matcha Creme Brulee
Matcha Aloe Vera Lemonade
Thai Tea Kaya Jam (Coconut Egg Jam)
Hojicha, Gyokuro, and Matcha Shortbread Cookies

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