Skip to content

Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

Tag: chinese

February 6, 2021February 6, 2021

Thai Tea Kaya Jam (Coconut Egg Jam)

Continue reading →

October 14, 2020

Pineapple Buns (Bolo Bao)

Continue reading →

September 16, 2020

Mooncake Lava Mochi (Lotus Seed Paste and Salted Egg Yolk Stuffed Mochi)

Continue reading →

August 29, 2020September 16, 2020

Mooncake Cookies (Lotus Seed Paste and Salted Egg Yolk Stuffed Cookies)

Continue reading →

August 27, 2020

Pandan Chiffon Cake

Continue reading →

August 17, 2020August 17, 2020

Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup)

Continue reading →

August 10, 2020August 10, 2020

Salted Egg Yolk Chiffon Cake

Continue reading →

August 3, 2020August 3, 2020

Taro Swirl Milk Bread Rolls

Continue reading →

July 23, 2020July 30, 2020

Pineapple Bun Monkey Bread (Bolo Bao Pull Apart Bread)

Continue reading →

Posts navigation

← Older posts

Menu

Home
Blog
Support my cookbook!
About Me

Search

Search for:

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other followers

Email Address:

Follow Me!

Instagram

Recent Posts

Matcha Basque Burnt Cheesecake
Matcha Blueberry Muffins
Matcha Cheesecake Brownies
Pumpkin Cheesecake Brownies
Matcha Coffee Cake with Pumpkin Butter Filling

Blog at WordPress.com.

Follow Following
- Jen's Food Lab
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email

Name

Website