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Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

Tag: chinese

February 6, 2021February 6, 2021

Thai Tea Kaya Jam (Coconut Egg Jam)

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October 14, 2020

Pineapple Buns (Bolo Bao)

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September 16, 2020

Mooncake Lava Mochi (Lotus Seed Paste and Salted Egg Yolk Stuffed Mochi)

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August 29, 2020September 16, 2020

Mooncake Cookies (Lotus Seed Paste and Salted Egg Yolk Stuffed Cookies)

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August 27, 2020

Pandan Chiffon Cake

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August 17, 2020August 17, 2020

Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup)

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August 10, 2020August 10, 2020

Salted Egg Yolk Chiffon Cake

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August 3, 2020August 3, 2020

Taro Swirl Milk Bread Rolls

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July 23, 2020July 30, 2020

Pineapple Bun Monkey Bread (Bolo Bao Pull Apart Bread)

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Recent Posts

Matcha Aloe Vera Lemonade
Thai Tea Kaya Jam (Coconut Egg Jam)
Hojicha, Gyokuro, and Matcha Shortbread Cookies
Matcha Chiffon Cake
Pineapple Pomelo Sago Cocktail

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