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Jen's Food Lab

👩‍🍳 Just some of my food experiments as I try to publish my own cookbook!

July 3, 2020July 21, 2020

Gochujang Buttermilk Biscuit

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June 28, 2020June 28, 2020

Thai Tea and Chocolate Tiger Vegan Milk Bread

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June 23, 2020December 5, 2020

Mango Coconut Sago Basque Burnt Cheesecake

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May 22, 2020June 11, 2020

Thai Tea Ice Cream (Without an Ice Cream Maker)

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May 16, 2020May 13, 2020

Ube and Vanilla Marbled Flan Cake

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May 15, 2020May 16, 2020

Chewy Mochi Scallion Pancakes

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May 14, 2020November 14, 2021

Dalgona Toffee Dalgona Coffee (Honeycomb Toffee, Sponge Candy)

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May 14, 2020June 1, 2021

Chinese Egg Tarts (Classic, Pandan, and Ube Flavored)

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May 14, 2020December 5, 2020

Black Sesame Swirl Milk Bread

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