Egg Custard Buns (Nai Wong Baos)

Hello! If you haven’t noticed already, Jen’s Food Lab is definitely still a work in progress, so thanks for bearing with me. I’m trying to figure out what recipes people want to see to determine which recipes I should write up next. 

If this recipe is one that you’d want me to write up and share, leave a ❤️ in the comments below! 


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