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Jen's Food Lab
👩🍳 Just some of my food experiments as I try to publish my own cookbook!
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Tag:
asian cuisine
June 23, 2020
December 5, 2020
Mango Coconut Sago Basque Burnt Cheesecake
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May 14, 2020
June 1, 2021
Chinese Egg Tarts (Classic, Pandan, and Ube Flavored)
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May 14, 2020
December 5, 2020
Chinese Puff Pastry
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April 30, 2020
June 15, 2020
Homemade Boba (Tapioca Pearls)
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April 22, 2020
April 22, 2020
Salted Egg Yolk Mushroom and Potato Croquette
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April 22, 2020
April 22, 2020
Salmon and Preserved Egg Congee
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